Fontana FFVUL-A | Vulcano Commercial Wood-Fired Oven
The Vulcano Commercial Wood-Fired Oven brings the flavor and tradition of Italian wood-fired cooking to your professional kitchen, catering business, or food truck. As the entry-level model in Fontana’s commercial lineup, the Vulcano is anything but basic—it’s engineered to meet the daily demands of high-volume cooking with speed, safety, and durability.
Capable of baking four 12-inch pizzas and one 10-inch pizza at once, the Vulcano offers ample cooking space without sacrificing efficiency. Its solid-welded dome is constructed from 441 stainless steel, a high-performance alloy typically used in forging and smelting applications, providing outstanding corrosion and oxidation resistance and maintaining structural integrity at temperatures up to 2,100°F.
The Vulcano heats up quickly and retains heat evenly, allowing chefs to produce consistent, artisan-quality pizzas with every bake. Its safe-to-touch exterior and optionally portable design make it a smart solution for mobile operations and compact commercial setups alike. When you choose the Vulcano, you're investing in authentic performance, rugged craftsmanship, and the Fontana heritage of excellence.
Original: $11,284.07
-65%$11,284.07
$3,949.42More Images
Fontana FFVUL-A | Vulcano Commercial Wood-Fired Oven
The Vulcano Commercial Wood-Fired Oven brings the flavor and tradition of Italian wood-fired cooking to your professional kitchen, catering business, or food truck. As the entry-level model in Fontana’s commercial lineup, the Vulcano is anything but basic—it’s engineered to meet the daily demands of high-volume cooking with speed, safety, and durability.
Capable of baking four 12-inch pizzas and one 10-inch pizza at once, the Vulcano offers ample cooking space without sacrificing efficiency. Its solid-welded dome is constructed from 441 stainless steel, a high-performance alloy typically used in forging and smelting applications, providing outstanding corrosion and oxidation resistance and maintaining structural integrity at temperatures up to 2,100°F.
The Vulcano heats up quickly and retains heat evenly, allowing chefs to produce consistent, artisan-quality pizzas with every bake. Its safe-to-touch exterior and optionally portable design make it a smart solution for mobile operations and compact commercial setups alike. When you choose the Vulcano, you're investing in authentic performance, rugged craftsmanship, and the Fontana heritage of excellence.
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Description
The Vulcano Commercial Wood-Fired Oven brings the flavor and tradition of Italian wood-fired cooking to your professional kitchen, catering business, or food truck. As the entry-level model in Fontana’s commercial lineup, the Vulcano is anything but basic—it’s engineered to meet the daily demands of high-volume cooking with speed, safety, and durability.
Capable of baking four 12-inch pizzas and one 10-inch pizza at once, the Vulcano offers ample cooking space without sacrificing efficiency. Its solid-welded dome is constructed from 441 stainless steel, a high-performance alloy typically used in forging and smelting applications, providing outstanding corrosion and oxidation resistance and maintaining structural integrity at temperatures up to 2,100°F.
The Vulcano heats up quickly and retains heat evenly, allowing chefs to produce consistent, artisan-quality pizzas with every bake. Its safe-to-touch exterior and optionally portable design make it a smart solution for mobile operations and compact commercial setups alike. When you choose the Vulcano, you're investing in authentic performance, rugged craftsmanship, and the Fontana heritage of excellence.
