Kasumi 7136841 | TORA Santoku Knife
The Kasumi TORA Santoku Knife combines traditional Japanese craftsmanship with practical functionality, making it an excellent everyday prep knife for slicing meats, fish, and vegetables. Hand-forged in Seki, Japan, the knife features a high-carbon molybdenum vanadium steel blade known for its sharpness, ease of maintenance, and rust resistance. Its Santoku-style shape has a thinner profile and a straighter edge than Western chef's knives, allowing for clean, precise cuts. The lightweight magnolia wood handle, sealed with black epoxy resin, ensures comfort and balance in hand. Designed with both performance and accessibility in mind, this handcrafted knife is a superb option for anyone new to Japanese cutlery or seeking a reliable, well-balanced kitchen essential.
Kasumi 7136841 | TORA Santoku Knife
The Kasumi TORA Santoku Knife combines traditional Japanese craftsmanship with practical functionality, making it an excellent everyday prep knife for slicing meats, fish, and vegetables. Hand-forged in Seki, Japan, the knife features a high-carbon molybdenum vanadium steel blade known for its sharpness, ease of maintenance, and rust resistance. Its Santoku-style shape has a thinner profile and a straighter edge than Western chef's knives, allowing for clean, precise cuts. The lightweight magnolia wood handle, sealed with black epoxy resin, ensures comfort and balance in hand. Designed with both performance and accessibility in mind, this handcrafted knife is a superb option for anyone new to Japanese cutlery or seeking a reliable, well-balanced kitchen essential.
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Description
The Kasumi TORA Santoku Knife combines traditional Japanese craftsmanship with practical functionality, making it an excellent everyday prep knife for slicing meats, fish, and vegetables. Hand-forged in Seki, Japan, the knife features a high-carbon molybdenum vanadium steel blade known for its sharpness, ease of maintenance, and rust resistance. Its Santoku-style shape has a thinner profile and a straighter edge than Western chef's knives, allowing for clean, precise cuts. The lightweight magnolia wood handle, sealed with black epoxy resin, ensures comfort and balance in hand. Designed with both performance and accessibility in mind, this handcrafted knife is a superb option for anyone new to Japanese cutlery or seeking a reliable, well-balanced kitchen essential.
