Kasumi 7136844 | Kasumi TORA Paring Knife | Kitchen Tools
The Kasumi TORA Paring Knife is crafted for precision and control in the kitchen’s smallest and most delicate tasks. Its blade is forged from solid high-carbon molybdenum vanadium steel, a popular Japanese steel known for its exceptional sharpness, corrosion resistance, and ease of sharpening. The compact blade excels at peeling, cutting, garnishing, coring, and pitting foods that require finesse and accuracy. Complementing the blade is a lightweight magnolia wood handle, coated with black epoxy resin to ensure durability, comfort, and balance during extended use. Handmade in Seki, Japan by expert craftsmen using traditional sword-making methods, the Kasumi TORA Paring Knife combines timeless craftsmanship with practical design for any home or professional kitchen.
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Kasumi 7136844 | Kasumi TORA Paring Knife | Kitchen Tools
The Kasumi TORA Paring Knife is crafted for precision and control in the kitchen’s smallest and most delicate tasks. Its blade is forged from solid high-carbon molybdenum vanadium steel, a popular Japanese steel known for its exceptional sharpness, corrosion resistance, and ease of sharpening. The compact blade excels at peeling, cutting, garnishing, coring, and pitting foods that require finesse and accuracy. Complementing the blade is a lightweight magnolia wood handle, coated with black epoxy resin to ensure durability, comfort, and balance during extended use. Handmade in Seki, Japan by expert craftsmen using traditional sword-making methods, the Kasumi TORA Paring Knife combines timeless craftsmanship with practical design for any home or professional kitchen.
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Description
The Kasumi TORA Paring Knife is crafted for precision and control in the kitchen’s smallest and most delicate tasks. Its blade is forged from solid high-carbon molybdenum vanadium steel, a popular Japanese steel known for its exceptional sharpness, corrosion resistance, and ease of sharpening. The compact blade excels at peeling, cutting, garnishing, coring, and pitting foods that require finesse and accuracy. Complementing the blade is a lightweight magnolia wood handle, coated with black epoxy resin to ensure durability, comfort, and balance during extended use. Handmade in Seki, Japan by expert craftsmen using traditional sword-making methods, the Kasumi TORA Paring Knife combines timeless craftsmanship with practical design for any home or professional kitchen.
