Kasumi 7172012 | Kasumi HM Series Utility Knife
The Kasumi HM Series Utility Knife brings exceptional Japanese craftsmanship to a highly versatile blade, ideal for handling everything from slicing fruits and vegetables to prepping meats. Featuring a three-layer construction with a VG-10 stainless steel core and corrosion-resistant SUS410 cladding, the blade is hardened to HRC 59–60 for lasting edge retention. Each knife is hand-sharpened on a flat whetstone by expert artisans, resulting in a razor-sharp edge that delivers smooth, precise cuts. The hammer-forged pattern not only adds a striking mirror finish but also helps reduce food adhesion during cutting. The contoured black POM resin handle offers an ergonomic grip that’s both hygienic and comfortable for extended use. Combining form, function, and traditional aesthetics, this utility knife is an indispensable kitchen tool built for balance, control, and long-term performance.
Original: $213.72
-65%$213.72
$74.80Kasumi 7172012 | Kasumi HM Series Utility Knife
The Kasumi HM Series Utility Knife brings exceptional Japanese craftsmanship to a highly versatile blade, ideal for handling everything from slicing fruits and vegetables to prepping meats. Featuring a three-layer construction with a VG-10 stainless steel core and corrosion-resistant SUS410 cladding, the blade is hardened to HRC 59–60 for lasting edge retention. Each knife is hand-sharpened on a flat whetstone by expert artisans, resulting in a razor-sharp edge that delivers smooth, precise cuts. The hammer-forged pattern not only adds a striking mirror finish but also helps reduce food adhesion during cutting. The contoured black POM resin handle offers an ergonomic grip that’s both hygienic and comfortable for extended use. Combining form, function, and traditional aesthetics, this utility knife is an indispensable kitchen tool built for balance, control, and long-term performance.
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Description
The Kasumi HM Series Utility Knife brings exceptional Japanese craftsmanship to a highly versatile blade, ideal for handling everything from slicing fruits and vegetables to prepping meats. Featuring a three-layer construction with a VG-10 stainless steel core and corrosion-resistant SUS410 cladding, the blade is hardened to HRC 59–60 for lasting edge retention. Each knife is hand-sharpened on a flat whetstone by expert artisans, resulting in a razor-sharp edge that delivers smooth, precise cuts. The hammer-forged pattern not only adds a striking mirror finish but also helps reduce food adhesion during cutting. The contoured black POM resin handle offers an ergonomic grip that’s both hygienic and comfortable for extended use. Combining form, function, and traditional aesthetics, this utility knife is an indispensable kitchen tool built for balance, control, and long-term performance.
