Kasumi 7184017 | Kasumi Damascus 6.7" Nakiri Knife
The Kasumi Damascus 6.7" Nakiri Knife is designed for efficient chopping, slicing, and dicing of vegetables and fruits, making it perfect for preparing soups, stews, and fresh platters. Its broad, flat blade facilitates easy transfer of ingredients from the cutting board to the pan. At its core lies VG-10 high-carbon stainless steel, specially developed for knives and hardened to Rockwell C59–60 to maintain a razor-sharp edge for years. The blade is clad with a beautiful 32-layer Damascus pattern formed by traditional folding and forging techniques, showcasing the signature Kasumi craftsmanship. The strong black laminated wooden handle ensures durability and a comfortable, secure grip. Each knife is meticulously handcrafted, combining graceful aesthetics with practical, high-performance design suitable for any cooking style.
Original: $277.84
-65%$277.84
$97.24Kasumi 7184017 | Kasumi Damascus 6.7" Nakiri Knife
The Kasumi Damascus 6.7" Nakiri Knife is designed for efficient chopping, slicing, and dicing of vegetables and fruits, making it perfect for preparing soups, stews, and fresh platters. Its broad, flat blade facilitates easy transfer of ingredients from the cutting board to the pan. At its core lies VG-10 high-carbon stainless steel, specially developed for knives and hardened to Rockwell C59–60 to maintain a razor-sharp edge for years. The blade is clad with a beautiful 32-layer Damascus pattern formed by traditional folding and forging techniques, showcasing the signature Kasumi craftsmanship. The strong black laminated wooden handle ensures durability and a comfortable, secure grip. Each knife is meticulously handcrafted, combining graceful aesthetics with practical, high-performance design suitable for any cooking style.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Kasumi Damascus 6.7" Nakiri Knife is designed for efficient chopping, slicing, and dicing of vegetables and fruits, making it perfect for preparing soups, stews, and fresh platters. Its broad, flat blade facilitates easy transfer of ingredients from the cutting board to the pan. At its core lies VG-10 high-carbon stainless steel, specially developed for knives and hardened to Rockwell C59–60 to maintain a razor-sharp edge for years. The blade is clad with a beautiful 32-layer Damascus pattern formed by traditional folding and forging techniques, showcasing the signature Kasumi craftsmanship. The strong black laminated wooden handle ensures durability and a comfortable, secure grip. Each knife is meticulously handcrafted, combining graceful aesthetics with practical, high-performance design suitable for any cooking style.
