Kasumi 7185030 | Damascus Sashimi Knife
The Kasumi Damascus Sashimi Knife is expertly crafted for the precise slicing of raw fish used in sushi and sashimi. Its elongated, narrow blade glides through ingredients in a single, clean stroke, minimizing damage to delicate cell structures and preserving flavor and appearance. The core is forged from VG-10 high carbon stainless steel, chosen for its hardness and edge retention, and clad in 32 layers of stainless steel that form the signature Kasumi damascus pattern. This triple-layer construction ensures both beauty and resilience. Finished with a polished black laminated reinforced wood handle, the knife offers a secure and balanced grip. Each blade is hand-sharpened by Japanese craftsmen, making this sashimi knife a refined tool for chefs who demand precision and performance.
Original: $477.32
-65%$477.32
$167.06More Images
Kasumi 7185030 | Damascus Sashimi Knife
The Kasumi Damascus Sashimi Knife is expertly crafted for the precise slicing of raw fish used in sushi and sashimi. Its elongated, narrow blade glides through ingredients in a single, clean stroke, minimizing damage to delicate cell structures and preserving flavor and appearance. The core is forged from VG-10 high carbon stainless steel, chosen for its hardness and edge retention, and clad in 32 layers of stainless steel that form the signature Kasumi damascus pattern. This triple-layer construction ensures both beauty and resilience. Finished with a polished black laminated reinforced wood handle, the knife offers a secure and balanced grip. Each blade is hand-sharpened by Japanese craftsmen, making this sashimi knife a refined tool for chefs who demand precision and performance.
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Description
The Kasumi Damascus Sashimi Knife is expertly crafted for the precise slicing of raw fish used in sushi and sashimi. Its elongated, narrow blade glides through ingredients in a single, clean stroke, minimizing damage to delicate cell structures and preserving flavor and appearance. The core is forged from VG-10 high carbon stainless steel, chosen for its hardness and edge retention, and clad in 32 layers of stainless steel that form the signature Kasumi damascus pattern. This triple-layer construction ensures both beauty and resilience. Finished with a polished black laminated reinforced wood handle, the knife offers a secure and balanced grip. Each blade is hand-sharpened by Japanese craftsmen, making this sashimi knife a refined tool for chefs who demand precision and performance.
